Guangzhou people are so lucky. There are really delicious food everywhere. After Yutang Chunnuan and Bingsheng Mansion, I will continue to check in at the delicious restaurant Yuyuexuan today. The restaurant is located on the 71st floor of the hotel. The guest room cannot be reached directly. I have to change an elevator. It is a bit troublesome. The room was delayed to 2 o&#39;clock. I still have 100 dollars to come here for a simple meal. To be honest, I just finished breakfast at 10 o&#39;clock. I am not hungry at this time. I really want to eat for the purpose of checking in. Guangzhou people know how to eat. The lobby is packed with people. Although it is a high-rise restaurant, it is foggy and rainy outside today. It is basically white and there is no scenery. I like to eat, but I hate to look at the menu. I simply ordered a set meal with a bit of expectation of opening a blind box. The catering is quite satisfactory. There is no surprise and no thunder. The service is not bad. There was a small episode during the period because of the room bill. It was solved smoothly. Overall, it is not bad.

Trip.Gourmet 2024

Yu Yue Heen

Guangzhou Hotels
Rosewood Guangzhou is located in the heart of the bustling Tianhe CBD business district, at No. 6 Zhujiang East Road, on the 95th floor of the 530-meter-high Guangzhou Chow Tai Fook Finance Center. It is a new landmark in Guangzhou.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

It is worthy of being a Michelin and Black Pearl restaurant. My old man ordered a meal for his birthday. The family of five had enough food. The taste was good and it was in line with the Cantonese taste. Especially the bitter melon ice cream, which my old man loved! The open kitchen makes all the food fresh. Except for the white-cut chicken, which was a little off, the other seasonings were very good.

No.18 of Fine Dining  in Guangzhou

The Ritz-Carlton Guangzhou was officially opened on March 11, 2008, in Pearl River New Town, a hotel project partnered by the Ritz-Carlton Group, the world&#39;s most prestigious luxury hotel management company, and Guangzhou Ritz-Carlton Real Estate.

No.10 of Fine Dining  in Guangzhou

The plate is not fancy but the cooking rules I like. The taste is very Sichuan. I also think it is OK for people who eat Sichuan cuisine for a long time, because many Sichuan cuisines have no fragrance except spicy and spicy. There is no problem with the taste. I have a small opinion and I hope the store will see it. The boiling water cabbage hanging soup is very good, the bottom taste is mellow but not greasy, but the cabbage in order to shape the good-looking cabbage dumplings to make flowers, the taste will be greatly reduced, after all, the boiling water cabbage tradition or the most tender part of the heart is the best.

Full marks for drinks, full marks for free appetizers (pre-meal bread), 4 marks for the starter (since the ham is quite salty, it is recommended to add more blue cheese to neutralize the saltiness), 3 marks for the main course pasta (too much oil affects the taste, but the prawns are fine), 3.5 marks for pizza (main reason: the crust is not crispy enough), 4.5 marks for dessert (except that it is too sweet, the taste is fine, it feels like the cloying sweetness of foreigners, as sweet as macarons, so friends who are not used to it should be careful), the low score is mainly due to the high price, which is basically the same as the Renaissance Italian restaurant in Ersha Island, and the price is much more expensive. The per capita price is more than 300 yuan after ordering the cheaper dishes... Since the drinks were given full marks, I feel that this restaurant is more suitable to be visited as a dining bar, not a restaurant~

No.3 of Bars in Guangzhou

The 99-story sky overlooks the Guangzhou Tower Xiaoman waist 1. The magnificent 107-story height of Guangzhou: We set a position by the bed for taking pictures. This place is higher and the only bar that overlooks the Guangzhou Tower. The restaurant has wine and snacks, and the snacks are quite large. I personally feel very cost-effective 2. Yue Bar on the 70th floor of Park Hyatt Guangzhou: I personally feel that the difference between other largest tower bars is that I can take the Guangzhou Tower outdoors, so the photos taken are easier to control. It is very comfortable to go in autumn. Many net red ladies take pictures 3. Guangzhou Four Seasons Hotel 99th floor sky: this bar is a bit small, the glass for taking pictures is a bit reflective, the wine and food taste are OK, but there is a place to take pictures so beautiful, you can take pictures from the bottom up, I will not post here, You can go and see 4. Guangzhou&#39;s magnificent 6th floor red drunk: I chose this place because I didn&#39;t find other places where I could see the Guangzhou Tower and I haven&#39;t been, but I was quite pleasantly surprised after I came. There is a large terrace outdoors. It is very advanced and beautiful. You can also take pictures of the Guangzhou Tower. The food tastes more pleasant than the cocktail, and the whole is not bad. 5. Guangzhou Hunter Square: This is not a high-rise, but the environment is also good, you can basically not hinder the sight of the Guangzhou Tower, it is also suitable for taking pictures, come and make up a number #Guangzhou Xiaomanyao #This bar is a bit cool #Four Seasons Hotel Guangzhou #Guangzhou Play #Night View

No.4 of Bars in Guangzhou

广州人民幸福啊 真的是哪儿哪儿都有好吃的 继玉堂春暖 炳胜公馆之后 今日继续打卡好吃的餐厅 愉粤轩餐厅位于酒店71层 客房还直接到不了 得换一部电梯 有点小麻烦 房间给延迟到了两点退 还有一百刀就来这里吃个简餐 讲真 早餐也就十点刚吃完 这会儿其实也不饿 真的是有点为了打卡而吃的意思广州人民会吃啊 大堂被挤的水泄不通 座无虚席 虽然是高层餐厅 今天外面有雾有雨 基本上白茫茫的 也没啥景观我这人喜欢吃 但又讨厌看菜单 简单的点了个套餐 有点开盲盒的期待 餐饮方面中规中矩 没有惊艳也没有踩雷 服务还不错 期间因为挂房账还出了个小插曲 还在顺利解决 总体就还不错

这边现在中秋送过来的月饼还是可以的，而且味道也还算是不错。包装上面现在也是比较的轻盈，送给别人的话也是比较的好看。在这边吃饭也是特别好。

The mooncakes sent here during the Mid-Autumn Festival are still good, and the taste is pretty good.
The packaging is now relatively light, and it looks good when given to others.
It is also very good to eat here.

安心快速✔提前一天预约幸运约到窗边位风景无敌【口味】点心出品味道好【环境】风景很好 71楼一望无际【服务】态度好 加茶倒茶全服务

Safe and fast ✔ Make an appointment one day in advance and get a window seat with a great view

[Taste] Delicious dim sum

[Environment] Great view, the 71st floor has an endless view

[Service] Good attitude, full service of adding tea and pouring tea

秋风起，又到了吃蟹的季节，在广州四季酒店愉粤轩中餐厅71层云端品蟹，充满创意的精湛厨艺、心思灵巧的烹制手法，完全没有撕咬蟹壳的手忙脚乱，优雅淡定的饕餮新体验。冰烧三层肉精挑细选猪肉部位，确保肉质肥瘦相间，为保证口感的鲜滑不油腻，提前一晚用秘制酱料腌制并存放在冰箱一夜，让酱汁的咸味锁住在肉质当中。必点的经典菜式，经久不衰。葱姜笼仔蒸星斑柳用粤式&ldquo;一盅两件&rdquo;的创意盛放鱼柳，小蒸笼起到聚热的效果，鱼肉鲜嫩。青芥虾球脆果仁食材精选超大只鲜虾，蘸酱也是用自制的青芥酱口感酸甜清新，最后撒上腰果碎使菜式更加香脆。花蟹焖走地鸡鸡的香滑和蟹的鲜甜，混搭的创意让两种鲜味相交相融，鸡肉全部做剔骨处理，蟹鲜味渗入鸡肉中，味道丰富。百花蟹粉煎酿藕夹功夫菜颇具心思，剔取当季的大闸蟹蟹膏和蟹肉做汁，将鲜嫩的虾滑酿入脆爽的藕夹，蟹香满溢于云端，吃蟹也可以很优雅，盛赞！

Autumn wind, and the season of crab eating, in Guangzhou Four Seasons Hotel Yuyuexuan Chinese Restaurant 71 cloud crab, full of creative superb cooking skills, dexterous cooking techniques, no hand to tear crab shells at all, elegant and calm new experience. Ice roasted three layers of meat carefully selected pork parts, to ensure that the meat is fat and thin, in order to ensure the taste of fresh and smooth is not greasy, one night in advance with secret sauce pickled and stored in the refrigerator overnight, so that the salty taste of the sauce locks in the meat. The classic dishes that must be ordered will last for a long time. The spring onion ginger cage steamed star spot willow with Cantonese &quot;one piece and two pieces&quot; creatively put fish willow, the small steamer to play the effect of heat, fish meat fresh and tender. Crispy shrimp ball crispy nuts ingredients are selected oversized shrimp, and the dip is also made with homemade barley sauce. The taste is sweet and sour, and finally sprinkle with cashew nuts to make the dish more crispy. The fragrant and sweet crabs of the chicken and the crabs are swivelled. The idea of mixing and matching makes the two flavors intersect. The chicken is all bone-cutting. The crab flavor is infiltrated into the chicken and the taste is rich. Hundred flower crab powder fried dumpling kung fu dishes are quite thoughtful, pick the season hairy crab crab cream and crab meat for juice, the fresh shrimp slip into the crispy dumpling, crab fragrance overflows in the clouds, eating crabs can also be very elegant, praise!

广州最后一家被我吃掉的米其林，四季酒店的愉粤轩餐厅。服务很热情，装修很有范儿，还有繁华夜景可以欣赏，算是一个好去处。价格不算便宜，人均快一千了，但是毫不怀疑做到很好的食材。总体出品不错，值得表扬的是每一道菜食材都很棒，椰香脆皮鸡特别推荐，肉嫩皮脆，椰汁的浓香味道在肉里面很突出；五谷煮花胶品质很高，无可挑剔；乳鸽和杨枝甘露无缺点；出名的至尊海皇煲我不是很喜欢，总觉得汁水不够润滑浓郁，炖得火候没我理想的好。这是一家值得来的米其林，稍许瑕疵可以不计较，广州没有我吃的米其林了，少了一点乐趣，下次来专门挑苍蝇馆子下手。

The last Michelin in Guangzhou that I ate, the Yuyuexuan restaurant of the Four Seasons Hotel. The service is very warm, the decoration is very fanciful, and there is a bustling night view to enjoy, which is a good place. The price is not cheap, the per capita is almost a thousand, but there is no doubt that the ingredients are very good. The overall product is good, it is worthy of praise that every dish ingredients are very good, coconut crispy skin chicken is especially recommended, the meat is tender and crispy, the strong fragrance of coconut juice is very prominent in the meat; the quality of the grain boiled flower glue is very high, impeccable; the pigeon and Yangzhi mannan have no shortcomings; The famous supreme sea emperor - I don&#39;t like it very much, always feel that the juice is not lubricated enough, and the fire is not as good as my ideal. This is a Michelin worth coming to. A little flaw can be ignored. Guangzhou has no Michelin I eat. It is less fun. Next time I come to pick a fly restaurant.

71楼的全蟹午宴原来大闸蟹除了原只清蒸还可以与多种食材搭配~~蟹粉燕窝羹，满口鲜美，还可以养颜，女士们秋日必备~蟹粉三层肉，脆皮三层烧肉配上蟹粉，不止没有感到油腻，还让烧肉提鲜了几个级别。原只清蒸大闸蟹，看看那个蟹膏&hellip;&hellip;啥都不用说了&hellip;&hellip;蟹粉豆苗，简直是精华，在吃蟹饱的今天中午，豆苗的清爽配上蟹粉的鲜甜，绝配啊！！今日中午真是好正云端之上，今秋至鲜

The full crab luncheon on the 71st floor turned out that hairy crabs can be matched with a variety of ingredients in addition to the original steaming~~ crab powder bird&#39;s nest, full of delicious mouth, can also raise the face, ladies must have autumn~ crab powder three layers of meat, crispy skin three layers of roast meat with crab powder, not only did not feel greasy, Also let the roast meat be freshened up a few levels. The original steamed hairy crab, look at the crab paste... Needless to say... Crab powder bean seedlings, it is simply the essence, at noon today, the crab seedlings are full, the refreshing and sweet crab powder, perfect! ! Today&#39;s noon is really good above the clouds, this autumn is fresh

广州四季酒店里的中式餐厅，中午吃饭时间还是很多人的，要了传统的粤式点心，餐后还点了甜品，出品不错，食材新鲜，景观优美，服务员很是穿旗袍招呼客人，很有传统风味。

The Chinese restaurant in the Four Seasons Hotel in Guangzhou is still a lot of people at noon. I asked for traditional Cantonese snacks. After the meal, I also ordered desserts. The products were good, the ingredients were fresh, the scenery was beautiful, and the waiters were very dressed in cheongsams to greet guests. It was very traditional.

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The Ritz-Carlton, Guangzhou officially opened in Zhujiang New Town on March 11, 2008. It is a hotel project jointly developed by the Ritz-Carlton Group, the world&#39;s most prestigious luxury hotel management company, and Guangzhou R&amp;F Properties.

The environment is very good and there are not many people. The bartender&#39;s craftsmanship is very good, and the original taste of the base wine is retained and smooth and delicious, and there is a certain performance in the back strength. Compared with other stores, they did not make it as sweet as water as the only goal. Overall it is a place worth recommending to friends to try!

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